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      <image:title>Recipes &amp; Guides - Sourdough Brioche - Notes:</image:title>
      <image:caption>Only one person? Worried it won’t get eaten in time? Once completely cooled you can slice and freeze! Either toast it right before you want to eat it or let it defrost in the fridge overnight to make french toast in the morning!</image:caption>
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      <image:caption>I’m Christina, a New Yorker based in Los Angeles and in January 2019 I had one New Year’s resolution: Make sourdough bread. It took about 6 weeks until something resembling sourdough was made but through the process I immediately fell down the rabbit hole of baking. RoomTempKitchen started as an Instagram page in 2019 as a way to share photos of what I was baking, but most importantly, to remind myself: to check if I need to take my eggs and butter out before I start baking!</image:caption>
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